Single-origin beans, house-baked pastries, and a space designed for quiet focus and easy conversation.
Lumina Cafe opened with one rule: if it doesn't make the cup better, leave it out. We roast in small batches, grind per order, and keep the menu tight so everything stays excellent.
The space is designed for quiet focus — no loud music, no clutter, just the smell of fresh coffee and the hum of easy conversation.
Every cup follows the same careful path from origin to your table.
We work directly with small farms in Ethiopia, Colombia, and Guatemala. High altitude, hand-picked, seasonal.
Small batches, roasted weekly in our 2kg Probat. Light to medium profiles that preserve origin character.
Per order, per method. Espresso gets a separate grind from pour over. No pre-ground, ever.
Water chemistry, temperature, timing. Your barista cares about every variable so you don't have to.
A morning at Lumina — from first grind to first pour.
Natural light, warm wood, and the sound of steam. Click to zoom.
— Ana Stojanović, Founder
The best pour over in the city. Ana remembers my name and my order. It's not just coffee — it's my morning ritual.
Open daily. No reservations needed — just walk in.