A tasting menu built around the region's best produce. Seven courses, one seating per evening, zero pretense.
Restaurant Greda began as a pop-up in 2021 and found its permanent home in a stone cottage outside Novi Sad. Chef Lena Vuković runs a tight menu based on preservation, fermentation, and the short window when produce is at its peak. The room is simple, the food is not.
We keep the room small so every table gets the same care.